Dinner & Cruise with Fireworks
Watch the biggest fireworks show of the year
- on 20th August from our ship!
The 20th of August is a national holiday in Hungary. We are celebrating the foundation of the state, and our first christian king, St. Stephen, while it is also the holiday of the "new bread". This is the biggest celebration in Hungary! Our special Firework Cruise features a welcome champagne, delicious warm buffet dinner, live gipsy and Hungarian music and unlimited drink consumption. After dinner you can also admire the biggest event of the year from the upper deck of the ship, in a real close-up!
The Panorama of Budapest is not only an unforgettable experience, but an illustration of the capital's history. The banks - added to the World Heritage List of UNESCO - offer one of the world's most outstandingly beautiful urban cityscapes. The site, insribed in 1987, streches from the Chain Bridge to the Technical University on the Buda side; an area containing the Gellért Baths, the Gellért Hill with the Statue of Liberty and the Citadel, furthermore the building ensemble of the Buda Castle.
The delicious meals on the ship are prepared by Chef Molnárka Péter.
Our Ship cruise starts around 19:00, and will anchor before the fireworks start (ships aren't allowed to sail during the show).
The cruising itself includes live music. The salon music is performed by three members of the Kodály Zoltán Awarded Hungária Folk Orchestra, including the world-famous violinist Vidák Zsigmond (awarded with the Bronze Merit Cross of the Hungarian Republic).
18:30 Meeting time at Jászai Mari tér,
19:00 cruise starts
20:55 the ship will anchor before the fireworks start (ships aren't allowed to sail during the show).
21:00 fireworks start
21:45 back to the pier (starting point)
Price of the Dinner & Cruise with live music + the watch of the fireworks from the Danube:
Spiced cottage cheese cream and traditional greaves cream
Alföld style goulash with small dumplings
Cold fruit soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Homemade dumplings with spinach and mustard-
Steamed jasmin rice with corn
Fresh seasonal salads with dressings
Italian pasta salad
Sweet corn salad with mayonnaise
Somló style sponge cake
Dessert variations Európa style
Season fruit bask
Soft Open Bar
Unlimited drinks from the followings:
Dry Champagne, Sweet Champagne
Bárdosi Pinot Grigio 2014
Szekszárdi Civilis Cuvée 2013
Jandl Soproni Kékfrankos 2013
Juhász Kékfrankos Rosé 2013/14
Dreher (draft beer)
Pilsner Urquell (draft beer)
Pop drinks, Juices (Toma and Rauch products), Mineral water (Szentkirályi)
Segafredo coffee variations
Dilmah tea variations
Open bar operates during the whole program!